Friday, July 24, 2015

Snickerdoodles



Ingredients

1 1/2
cups sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
eggs
2 3/4
cups Gold Medal™ all-purpose or unbleached flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
1/4
cup sugar
2
teaspoons ground cinnamon

Directions

  • 1 Heat oven to 400ºF.
  • 2 Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
  • 3 Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
  • 4 Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.