Chocolate Chip Cookie Dough Brownies

Ingredients

1

box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

1

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix 

1/2

cup butter or margarine, softened

1

egg

1

container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Directions

• 1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
• 2 Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
• 3 Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.