Love banana bread? Get the same great flavor wtih sweet muffins that bake a whole lot faster.
Ingredients
Muffins
- 2/3
- cup sugar
- 1/2
- cup vegetable oil
- 2
- eggs
- 2/3
- cup mashed very ripe bananas (2 small)
- 1
- teaspoon vanilla
- 1 2/3
- cups Gold Medal™ all-purpose flour
- 1
- teaspoon baking soda
- 1/2
- teaspoon salt
- 1/2
- teaspoon ground cinnamon
Topping
- 1/4
- cup sugar
- 1/2
- teaspoon ground cinnamon
- 1/4
- cup butter or margarine, melted
Directions
- 1 Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- 2 In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
- 3 Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
- 4 In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
No comments:
Post a Comment