Friday, July 24, 2015

Banana-Cinnamon Muffins



Love banana bread? Get the same great flavor wtih sweet muffins that bake a whole lot faster.

Ingredients

Muffins

2/3
cup sugar
1/2
cup vegetable oil
2
eggs
2/3
cup mashed very ripe bananas (2 small)
1
teaspoon vanilla
1 2/3
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon ground cinnamon

Topping

1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
cup butter or margarine, melted

Directions

  • 1 Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
  • 2 In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
  • 4 In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.