Monday, June 1, 2015

No-Bake Chewy Cookies and Cream Bars


Ingredients:
One 16 oz package of Oreo
5 cups Large Marshmallows
4 tablespoons butter

Instructions:
1.  Place Oreos in food processor and pulse until ground. 
2. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes.  Remove and pour in ground Oreo Cookies.  
3. Stir to combine then transfer to a foil lined 8×8 inch baking pan.  Let set up for 10 minutes.  
4. Remove bars out of pan with edges of foil and cut into squares.
Makes 9 large bars