One 16 oz package of Oreo
5 cups Large Marshmallows
4 tablespoons butter
1. Place Oreos in food processor and pulse until ground.
2. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes. Remove and pour in ground Oreo Cookies.
3. Stir to combine then transfer to a foil lined 8×8 inch baking pan. Let set up for 10 minutes.
4. Remove bars out of pan with edges of foil and cut into squares.
Makes 9 large bars