Baked Chicken Wings

Ingredients:

• 20 chicken wings
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup plus 1 tablespoon hot sauce, divided
• 1 tablespoon vegetable oil
• 3/4 cup Gold Medal® all-purpose flour
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 cup (1 stick) melted butter

Directions:

1.Line a rimmed baking sheet with foil. 

Set a wire rack on the baking sheet and

coat it with cooking spray.

2.Place the salt, pepper, 1 tablespoon hot 

sauce, and vegetable oil in a resealable plastic 

bag, and shake to mix. Add the chicken wings,

seal, and toss until well coated.

3.Place the flour, cayenne pepper, and garlic

 powder in another resealable plastic bag, and

 shake to mix. Pour the chicken wings from the 

 first bag into the flour bag, seal, and toss until 

 well coated with the flour mixture. Place the wings onto

 the prepared baking sheet rack, and place into the 

 refrigerator for at least 1 hour.

4.Preheat oven to 400°F.

5.Melt the butter in a medium microwave safe bowl. Whisk in the hot sauce. 

Dip the wings into the butter mixture one at a time, and place back on the baking

sheet rack. Bake in the preheated oven until the chicken is no longer pink in the 

center, and crispy on the outside, about 1 hour. Turn the wings over halfway 

during cooking so they cook evenly.

Serve with blue cheese dressing and celery sticks.